Published 15-06-2026
Protein has become one of the most talked-about nutrients in recent years. Yet despite growing awareness, a large number of Indians may still not be getting enough of it.
A widely cited survey by the Indian Market Research Bureau (IMRB) found that around 73% of Indian diets were protein deficient. The same study reported that 93% of respondents were unaware of their daily protein requirements.
While the survey was conducted several years ago and focused on specific population groups, it highlighted a serious nutrition gap that continues to concern health experts.
For more information on protein, its importance, deficiency, requirements, and best sources, read this blog by Ashfood, a fresh and tasty tiffin service in Surrey, till the end!
Protein is often associated with bodybuilders and athletes. In reality, every person needs protein every day.
It helps build and repair muscles, supports immunity, produces hormones and enzymes, and keeps skin, hair, and nails healthy. Protein is also important for children during growth, for adults maintaining muscle mass, and for older people trying to stay active and independent.
Without enough protein, the body may struggle to repair tissues and maintain normal functions.
Many Indian meals are rich in carbohydrates. A typical plate may include roti, rice, potatoes, and snacks made from refined grains. While these foods provide energy, they often do not supply enough high-quality protein.
This imbalance is one reason protein deficiency remains common.
The IMRB study found that vegetarian diets showed a higher risk of protein deficiency compared to non-vegetarian diets. About 84% of vegetarian diets surveyed were low in protein, compared with 65% of non-vegetarian diets.
This does not mean vegetarian diets are unhealthy. It simply means that many people are not planning them carefully enough to meet protein needs.
Protein deficiency is not always obvious.
Some common signs include:
Frequent tiredness or low energy
Slow recovery after illness or exercise
Weakness and reduced strength
Hair thinning or excessive hair fall
Increased hunger between meals
Loss of muscle mass over time
These symptoms can also be caused by other health conditions, so they should not be used for self-diagnosis. However, they may indicate that it is time to review your diet.
The recommended dietary allowance for a healthy adult is generally around 0.8 grams of protein per kilogram of body weight per day. Some experts recommend higher intake levels for older adults, active individuals, and those trying to build or maintain muscle.
For example:
A 60 kg adult needs at least about 48 grams of protein daily.
A 70 kg adult needs at least about 56 grams daily.
Many people assume they are meeting these targets, but a closer look at their meals often tells a different story.
Consider a common vegetarian day:
Breakfast: Tea and biscuits
Lunch: Rice, roti, and vegetable curry
Snack: Namkeen or chips
Dinner: Roti and sabzi
This diet may provide enough calories but can fall short on protein.
Now compare it with a more balanced approach:
Breakfast: Milk, eggs, or sprouts
Lunch: Dal, curd, and vegetables with roti
Snack: Roasted chana or nuts
Dinner: Paneer, soy chunks, lentils, fish, chicken, or eggs with vegetables
The difference in protein intake can be significant.
The good news is that protein-rich foods are widely available and do not always have to be expensive.
Dal and lentils
Chickpeas
Rajma
Soy chunks
Tofu
Paneer
Milk and curd
Nuts and seeds
Sprouts
Eggs
Chicken
Fish
Lean meat
Combining different plant-based protein sources can help improve overall protein quality in vegetarian diets.
Protein is essential for everyone, regardless of age or activity level.
Dal is a valuable protein source, but the quantity consumed is often too small to meet daily requirements by itself.
Research and surveys suggest that many Indians still fall short of recommended intake levels.
Protein is important, but balance matters. A healthy diet should also include fruits, vegetables, healthy fats, and whole grains.
The statistic that 73% of Indians are protein deficient sparked an important conversation about nutrition in the country. While awareness has improved over the years, recent surveys indicate that many Indians still do not consume enough protein-rich foods regularly.
Protein is not a fitness trend. It is a basic nutritional need.
A quick look at your plate can reveal whether you are relying mostly on carbohydrates or building balanced meals that include adequate protein. The goal is not perfection. It is making sure that every meal contributes to your body's long-term health.
If your plate is mostly rice, roti, and vegetables with very little protein, it may be time to subscribe to homemade food delivery, as they often offer balanced meals that help achieve health goals easily.
Also Read - Balance Hormones with Healthy Tiffin Meals
The figure comes from a widely reported IMRB survey that found approximately 73% of surveyed Indian diets were protein deficient.
Some of the best options include lentils, chickpeas, rajma, soy chunks, tofu, paneer, milk, curd, nuts, seeds, and sprouts.
A healthy adult generally needs about 0.8 grams of protein per kilogram of body weight each day. But individual needs may vary based on age, health status, and activity level.
Most people can meet their protein requirements through a well-planned diet that includes protein-rich foods such as pulses, dairy products, eggs, fish, chicken, and soy products.